Lemon Marble Cake

10 grams 2 tsp.

Lemon marble cake.

Place in the preheated oven and bake for 30 40 minutes until the top of the cake is golden and a test toothpick comes out dry after you poke the cake. Prepare the cake mix according to package directions then add 2 tablespoons lemon juice. Butter or grease an 8 1 2 x 4 1 2 inch or similar loaf pan. Spray a 6 cup bundt pan with baking spray.

200 grams 1 cup sugar. Don t make too many swirls or the darker color will take over the entire cake. We celebrated my mom s birthday this last weekend so i thought that was the perfect opportunity to give it a try. Zest of 2 small lemons.

For the lemon cake. Preheat the oven to 350 degrees f. Grease a 13 by 9 inch baking pan with butter and dust with flour. Place room temperature butter in a mixing bowl.

Preheat the oven to 325 f. 4 large eggs at room temperature. 1 2 cup vegetable oil. Using a toothpick draw some gentle circles or lines along the cake to create the marble like look at the end.

1 3 cup freshly squeezed lemon juice. 1 cup sour cream for nondairy cake use coconut milk 80 ml. Line the the pan with parchment paper going up and over the long sides and grease the parchment. I love baking cakes.

Cakes like this one take a little time and effort and i really enjoy that process and time in the kitchen. Preheat the oven to 180ºc 350ºf grease a loaf tin 25 x 11 centimeters with 7 centimeters high 9 3 4 x 4 1 3 inch with 2 3 4 inch high with margarine and dust with some flour. In an electric mixer beat on medium speed the eggs sugar and the lemon zest until obtain homogeneous mixture. The recipe was for a lemon blueberry marble cake.

Preheat the oven to 350 degrees fahrenheit. 280 grams 2 cups all purpose flour. For the lemon cake. I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes.

Preheat oven to 350f 180c and grease a 9x5 loaf pan.