Lemon Curd Marble Cake

Slide oven rack part way out.

Lemon curd marble cake.

Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan. 1 2 cup lemon juice 3 to 4 lemons 1 8 teaspoon kosher salt. Place cheesecake pan in baking dish or skillet and set on oven rack. 1 4 pound unsalted butter room temperature.

Add butter and cook over moderately low heat whisking frequently until curd is thick enough. 1 3 cup strained lemon juice. 1 2 teaspoon vanilla extract. The slightly sweet lemon flavor of the cake paired with the punch of the tangy lemon filling is truly what makes this cake the best.

Add remaining sugar and beat until smooth about 1 1 2 minutes. In a medium bowl combine flour baking powder and salt. For the cheese cake. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3 4 minutes this helps infuse the sugar with a stronger depth of lemon flavor.

Scrape the batter into the prepared pan. Preheat oven to 350f 180c and grease a 9x5 loaf pan. Distribute slightly rounded tablespoons of lemon curd evenly over the cheesecake batter. For the lemon curd.

You can use packaged cake batter. Beat in 1 4 of the milk until just blended. Now using two different spoons put dollops of cake batter and lemon curd alternatively into the cake tin in two layers. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies but we like making this lemon curd recipe from scratch.

Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy about 1 1 2 minutes. Grated zest of 1 2 lemon. To make marble cake prepare simple cake batter for a 6 inch round tin. Mark hagen west allis wisconsin.

Lemon curd is a scrumptious spread for scones biscuits or other baked goods. Bake as the recipe instructs. Make sure you re constantly stirring the saucepan as you heat the lemon mixture and incorporate the tempered eggs slowly. Using a table knife or teaspoon use circular strokes to marble the batters until nicely but not to completely mingled.